Recipe - Oreo Mint

2/3 cup Oreo Cookies; Coarse Chopped
2 lg Eggs
Three fourths cup Sugar
2 cup Heavy Or Whipping Cream
1 cup Milk
2 teaspoon Peppermint Extract

Place the cookies in a bowl, cover, and refrigerate. Whisk the eggs in a
mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a
little at a time, and continue to whisk until completedly blended, about 1
minute more. Pour in the cream and milk, whisking to blend. Add the
peppermint extract and blend in well. Transfer the mixture to an ice cream
maker and freeze, following the manufacturer's instructions. After the ice
cream stiffens (about 2 minutes before it is done) add the chopped cookies
and continue freezing until the ice cream is ready. Let stand to ripen and
harden.

Makes 1 Generous Quart

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini