Recipe - Oreo Cookie Cake

15 ounce Oreo Cookies (Bag)
One fourth pound Margerine or Butter, melted
8 ounce Cream Cheese, softened
1 cup Powdered Sugar
12 ounce Cool Whip
6 ounce Instant Chocolate Pudding
2 One half cup Milk

Crush all of the cookies. (A food processor is good but I prefer the
finger method).

Set One fourth cup of crumbs aside. Mix the rest of the crumbs with melted
margerine.

Press into the bottom of a 9 x 13 pan.

Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
One half cup Cool Whip. Spread over crust.

Refrigerate for 30 minutes.

Mix pudding and milk together until smooth.

Pour over crust.

Refrigerate for 1 hour.

Spread remainder of Cool Whip on top of pudding.

Sprinkle with reserved cookie crumbs.

Chill about 1 hour and enjoy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini