Recipe - Oreo Cake

1 pound Oreo cookies
1 cup Butter or marg, melted
16 ounce Cream cheese, room temp
1 cup Powdered sugar
16 ounce Cool whip
6 ounce Inst chocolate pudding

First layerCrush oreo cookies reserve 1/2c for topping and spread on
bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and
press evenly and firmly over bottom of pan. Refregerate one hour.

Second layerBeat cream cheese with fork or wooden spoon until smooth. Add
powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until
blended. Spoon over cookie layer. Refrigerate one hour.

Third layerMix pudding by package directions and pour over cream cheese
layer. Refrigerate one hour.

Toppingtop with remaining cool whip and sprinkle over reserved crumbs.
Refrigerate one hour. Cut into squares.

Makes about 20 squares.

By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood