Recipe - Oreo Angel Pie

3 Egg whites
One fourth teaspoon Salt
2/3 cup Sugar
9 Fudge covered oreo chocolate
sandwich cookies; divided
One half cup Planters® almonds; finely
chopped
1 teaspoon Baking powder
1 cup Heavy cream
1 tablespoon Instant coffee granules
Mint sprigs; optional

In medium bowl, with electric mixer at high speed, beat egg whites and salt
until soft peaks form; gradually beat in sugar until stiff and glossy.
Coarsely chop 5 cookies. Fold chopped cookies, almonds and baking powder
into beaten egg whites. Spread into greased 9inch pie plate.

Bake at 350øF for 25 to 30 minutes until lightly browned. Cool completely
on wire rack. In large bowl, with electric mixer at high speed, beat heavy
cream and instant coffee until stiff; beat heavy cream and instant coffee
until stiff; spread over pie. Halve remaining cookies; arrange around edge
of pie. garnish with mint springs if desired. Chill until serving time.

Recipe by: Nabisco® Oreo®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 13, 1998