Recipe - Oregon Hazelnut Sate Sauce

1 cup Oregon hazelnuts; roasted
and pureed
1 tablespoon Vegetable oil
2/3 cup Water
2 tablespoon Lime juice
1 tablespoon Lemon juice
2 One half tablespoon Soy sauce
2 teaspoon Red pepper flakes
1 Garlic clove

Combine all ingredients and blend well. Let set for flavors to mingle. Sate
can be thinned with warm water if it becomes too thick while refrigerated.
Use as a dipping sauce for chicken wings, barbecued pork, vegetables or
cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled
in finely chopped hazelnuts and saut‚ed.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.