Recipe - Oregon Hazelnut Mushroom Sauce

One fourth cup Butter or margarine
1 Onion; chopped
1 cup Mushrooms; cut or sliced up
1 Clove garlic; chopped
1 cup Chopped oregon hazelnuts
1 tablespoon Flour
1 cup Chicken or vegetable stock
1 tablespoon White wine vinegar
1/8 teaspoon Allspice
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg

Melt butter in heavy frying pan and Saut‚ onions, mushrooms, garlic and
Oregon hazelnuts until onions are clear and nuts toasted. Sprinkle flour
over mixture and stir for approximately 3 minutes. Add chicken stock,
vinegar and spices. Salt and pepper to taste, then cook until sauce is
thick and smooth. Pour over fresh steamed vegetables, boiled potatoes and
poached meats.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: Lisafabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.