Recipe - Oregon Hazelnut Dipping Sauce

1 12 oz. can pineapple juice
One fourth cup Cornstarch
2 tablespoon Soy sauce
One half teaspoon Instant minced garlic
One half cup Finely chopped oregon
hazelnuts

In a small saucepan, combine all ingredients, except nuts. Bring to boil
over medium heat, stirring constantly until thickened and clear. Just
before serving, stir in nuts.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.