Recipe - Oregon Hazelnut Bleu Cheese Salad Dressing

One fourth cup Buttermilk
2 Eggs
2 teaspoon White wine vinegar
1 Clove garlic
One half teaspoon Salt
1/8 teaspoon Coarsely ground black pepper
1 ds Cayenne pepper
1 One half cup Olive oil
One fourth cup Bleu cheese; crumbled
One fourth cup Oregon hazelnuts; roasted &
chopped
1/8 teaspoon Chopped parsley
One fourth teaspoon Grated lemon rind

Combine buttermilk, eggs, vinegar, garlic, salt and both peppers in a
blender or mixer bowl. Blend together until well mixed and slowly add olive
oil. When the dressing is totally emulsified and creamy, reduce speed to
low and add bleu cheese, Oregon hazelnuts, parsley and lemon rind. When the
ingredients are thoroughly mixed together, the dressing is ready to serve.
Refrigerate any unused portion. This is a hearty dressing that is good on
green salads, fruit salads, beef dinner salads and even a baked potato.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.