Recipe - Oregon Hazelnut Apple Salad Dressing

1 Egg
1/3 cup Apple jelly
1/3 cup White wine vinegar
One fourth cup Hazelnut liqueur or extract
One half teaspoon Salt
One fourth teaspoon Paprika
One fourth teaspoon Onion; chopped
1/8 teaspoon Dry mustard
1/8 teaspoon Horseradish
1/8 teaspoon White pepper
1/8 teaspoon Celery salt
1 One half cup Olive oil
One half cup Oregon hazelnuts; roasted
and chopped

Blend together egg, apple jelly, vinegar, liqueur or extract, salt,
paprika, onion, mustard, horseradish, white pepper and celery salt. When
creamy and smooth, slowly add oil until mixture is emulsified. Slowly add
Oregon hazelnuts and mix until nuts are processed to your likingfine or
crunchy. This salad dressing is good on fruit salads, green salads, chicken
salads or as a dip.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: LisaFabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.