Recipe - Oregon Dungeness Crab Au Gratin

2 pound Oregon Dungeness Crab Meat
2 cn Artichoke heart quarters;
very well drained
; (14 ounce)
1 4 ounces jar minced red
pimientos
12 ounce Parmesan cheese* grated;
(reserve 3
; tablespoons for
; topping)
8 ounce Sharp cheddar cheese; grated
1 lg Onion; thinly cut or sliced up
1 One half cup Mayonnaise
One fourth cup Parsley; chopped
1 md Lemon; zest and juice
2 teaspoon Tabasco sauce

*Asiago cheese may be substituted

Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and
pimientos. Combine and mix all ingredients. Place mixture in ovenproof
serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake
in center of oven for 20 to 25 minutes or until top is slightly browned.

Makes 12 to 16