Recipe - Oregano Herb Bread
Categories: Bread Machi, Bread Maili, Oregano Herb Bread
1 One half cup Water
3 tablespoon Canola oil
One half teaspoon Sugar
Three fourths teaspoon Salt
1 One half teaspoon Dried parsley
1 tablespoon Dried oregano
3 cup Bread flour
One fourth cup Dry milk
2 teaspoon Yeast
White, medium.
From: "Bill Hatcher" bhatcher@gc.net
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Cookbook V, Donna German
NOTES : If using fresh herbs, triple the amounts. Leftover make
excellent croutons.
Oregano Herb Bread recipe makes 6 Servings
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