Recipe - Oregano Chicken

1 Chicken, cut up into pieces
Olive oil, for brushing
12 Cloves garlic, peeled (more
if desired)
Salt and pepper to taste
Three fourths cup Dry white wine
1 teaspoon Oregano

1. With a brush, coat the chicken lightly with olive oil. Place in a baking
dish, and sprinkle with salt, pepper, and oregano.

2. Scatter cloves of garlic in pan amid chicken. Pour white wine into pan.

3. Bake, uncovered, in a preheated 350 degree oven for about 1 hour.
(Shorten time if boneless chicken pieces are used.)

Note: I usually scatter more garlic. We love the pieces of baked garlic,
especially smeared on a piece of French bread.

I usually use boneless, skinless chicken breasts, and the cooking time is
about 30 minutes.

This smells heavenly as it is baking, and tastes wonderful.

Posted to EATL Digest 20 Sep 96

From: "Sharon H. Frye" shfrye@PEN.K12.VA.US

Date: Sat, 21 Sep 1996 17:36:24 EDT