Recipe - Orecchiette Ai Broccoli

500 g Orecchiette (preferibly
fresh not dry)
300 g Broccoli (frozen one are
easer to cook)
Olive oil
2 Clove of GARLIC
Salt & pepper

fry in 100 gr. oil the garlic in a large fryingpan, add the broccoli
(already One half cooked if fresh, defrosted if frozen), and let them cook low
fire for 15/20 minutes covert by a lid, so the steem does not go. when the
broccoli are ready put the orecchiette very al dente in the pan together
with the broccoli and a little of the orecchiette cooking water finish the
cooking. Serve hot, with pecorino romano on request.

Posted to FOODWINE Digest 17 Dec 96

From: Paolo franchet@DADA.IT

Date: Wed, 18 Dec 1996 02:29:48 +0100