Recipe - Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

1 bn Broccoli Rabe
1 pound Orecchiette Pasta
2 Cloves Fresh Garlic; Chopped
3 sl Anchovies
4 tablespoon Bread Crumbs
One fourth cup Extra Virgin Olive Oil

Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta
and cook until pasta is al dente. Drain, pour into serving bowl and set
aside.

In frying pan, saute garlic in olive oil. Add anchovies and bread crumbs.
Cook for two to three minutes. Pour mixture over pasta and rabe.
NOTES : *Little ear pasta with broccoli rabe or seasonal greens