Recipe - Oranges In Zabaglione

4 Oranges; (segmented)
4 Egg Yolks
100 g Caster Sugar
170 ml Marsala Wi

1. Beat the yolks with the sugar until creamy and dissolved. Add the wine
and beat a little longer.

2. Then place the bowl over a pan of boiling water and whisk until thick
and foamy.

3. Pre heat the grill to its highest setting. Arrange the oranges in
individual heatproof dishes. Pour equal amounts of the zabaglione over each
one. Brown under the grill and serve

Converted by MC_Buster.

NOTES : Chef:Mark Wogan

Converted by MM_Buster v2.0l.