Recipe - Oranges In Red Wine Sauce

1 cup Dry red wine
1 cup Water
Three fourths cup Sugar
1 Cinnamon stick
2 Whole cloves
2 sl Lemon
6 lg Oranges

Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
and lemon slices.
Simmer for 3 minutes and keep hot. Peel oranges and reserve skins.
Section oranges, discarding fibrous membranes, and drop sections into
the hot syrup. Pare away the white part of orange skin and cut rinds
into very fine julienne strips. Sprinkle the strips over the orange
sections in red wine mixture and chill. Serve in chilled crystal compote
dishes.
submitted by marina
source jr. league san francisco alacarte
Posted to MCRecipe Digest V1 #214

Date: Fri, 23 Aug 1996 04:51:40 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)