Recipe - Oranges In Orange Blossom Water

6 Oranges
300 ml Simple syrup; (250g sugar
boiled
; with 250ml water),
; chilled
1 teaspoon Orange blossom water
A large lemon; juice of

Chill the oranges and peel them, removing all pith.

Slice into rounds and remove any seeds and middle sections of pith.

Place in a deep dish and cover with the chilled syrup and lemon juice.

Stir in the orange blossom water and chill until ready to serve.

Converted by MC_Buster.

Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 One half Fruit; 0 Fat; 5 One half Other
Carbohydrates

Converted by MM_Buster v2.0n.