Recipe - Oranged Cranberry Sauce

2 Packs fresh Cranberries 1
pint Orange Juice
Grated rind of 1 Orange
2 + cups Brown sugar
3 Pieces Cinnamon stick or
Water to cover cranberries
1 tablespoon Ground

Throw everything into a pot, and boil for approx. 1
hour, or until it has thickened. Taste for sweetness,
and adjust the sugar as you need to. You cannot
overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It
keeps indefinitely in the refrigerator.

Please enjoy.

Christine Miami

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini