Recipe - Orange Or Vanilla Sauce

1 cup Sugar
2 tablespoon Flour
1 Orange rind and juice
2 cup Boiling water
2 tablespoon Butter or butter substitute
One fourth teaspoon Salt

Combine sugar, salt, and flour. Add water slowly, stirring constantly.
Cook over hot water, stirring constantly, 8 minutes. Add orange juice and
rind, and butter. Stir until blended. Serve with steamed or baked puddings.
For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of
orange.

Grace Viall Gray, Glen Ellyn, IL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini