Recipe - Orange Or Lemon Jelly

2 One half cup Orange juice
OR 2 One half cups lemon juice
6 cup Sugar
1 Bottle fruit pectin

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press
juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to
boiling. Add fruit pectin at once. Stir constantly before and while
boiling. Heat to a full rolling boil. Boil hard One half minutes. Remove from
fire. Skim. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini