Recipe - Orange N Green Salad With Pecan Garlic Dressing

One half Head romaine lettuce
1 bn Spinach
1 cn Mandarin oranges, well
drained
1 cup Pecan halves
2 tablespoon Maple syrup
One half cup Red onion, thinly cut or sliced up

DRESSING
One half cup Olive oil
One fourth cup Vinegar
8 Pecan halves
2 tablespoon Brown sugar
4 Cloves garlic
Salt and pepper, to taste

In a nonstick fry pan combine pecans and maple syrup and cook until pecans
are coated with syrup and are caramelized remove and cool on a plate.
Wash spinach and romaine tear into bite sized pieces and place into a
large bowl. Add oranges and onion slices cover and refrigerate until
ready to serve. Dressing: Place all ingredients into blender and process
until well blended. Add dressing to salad greens add caramelized pecans
toss and serve immediately.

NOTES : MC formatted 1/24/97 by MsRooby@msn.com

Recipe by: Barb Bain, bain@mail.agt.net

Posted to MCRecipe Digest V1 #386 by "Rooby " MsRooby@msn.com on Jan 25,
97.