Recipe - Orange And Radish Salad

1 Long white radish, about
1 pound in weight, or red ones
3 Navel oranges
Juice of One half lemon
1 tablespoon Olive oil
One fourth teaspoon Salt or to taste
1 teaspoon Powdered sugar
2 tablespoon Orange flower water,
Optional

Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and
cut the fruit into 1inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini