Recipe - Orange And Pineapple Juice

1 One fourth ga WATER; COLD
4 pound ICE
1 2/3 qt JUICE ORANGE 32 OZ FZ
6 One half qt JUICE; PINEAPPLE #3

1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100.

NOTE: 1. IN STEP 1, 5NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED;
OMIT WATER.

NOTE: 2. IN STEP 1, 1 2/315 One half OZ CN CANNED, INSTANT ORANGE JUICE MAY
BE USED. INCREASE WATER TO 6 QT.

Recipe Number: C00700

SERVING SIZE: 4 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.