Recipe - Orange And Pear Salad

4 Navel oranges, peeled, cored
And minced
2 Ripe pears, cored and minced
12 cup Minced green onion
14 cup Julienned fresh basil
One half Julienned fresh mint
1 bn Fresh watercress, arugula or
Spinach leaves
Sweet Sesame Orange Dressing
(recipe follows)

Toss salad ingredients with dressing. Makes 6 sidedish servings.

STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2 tablespoons
minced shallot, 1 teaspoon minced garlic, 2 tablespoons orange marmalade, 1
tablespoon cider vinegar, One half teaspoon salt and One half teaspoon black pepper.
Whisk in 2 tablespoons hot water and set aside to combine flavors. Makes
One half cup.

Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent
calories from fat

Source "Savannah Seasons" Dallas Morning NewsFood 8/21/96 Typos by Bobbie
Beers
Posted to MMRecipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.