Recipe - Orange And Onion Salad

1 Head romaine lettuce
7 ounce Mandarin oranges,drained
1 Toasted cut or sliced up almonds
dressing
2 tablespoon Sugar
One half tablespoon Salt
1 teaspoon Tarragon
One fourth teaspoon Pepper
2 Dashes tabasco sauce
1/3 cup Vinegar
1 Egg yolk
Three fourths cup Vegetable oil
One half teaspoon Dijon mustard

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly
add vinegar and blend well. Add egg yolk, and with blender running, slowly
add oil. Blend until desired consistency. Let dressing sit in a jar for 1
hour before using, to blend flavours. Shake well before using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini