Recipe - Orange And Honey Asian Drumsticks

1 cup Orange juice
One fourth cup Honey
2 tablespoon Soy sauce
One fourth teaspoon Freshly ground black pepper
1 lg Rib celery; cut into 1inch
pieces
1 small Onion; cut in wedges
8 Chicken drumsticks

Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep
glass dish or ziptop plastic bag. Blend well and marinate drumsticks
overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks
close together in a single layer in a shallow baking pan. Roast for 45
minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until
syrupy. Discard celery and onion. Drizzle over drumsticks during last half
of baking. Yields 4 servings.

Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge.
(Hearst Books, 1994, $20).
Posted to recipeludigest Volume 01 Number 474 by "bunny"
layla696@ix.netcom.com on Jan 7, 1998