Recipe - Orange And Carrot Muffins

4 lg Sweet potatoes; peeled
cut in 1 1/4" pieces
8 Shallots; peeled and
quartered
4 tablespoon Butter; melted
Salt and pepper; to taste
One half cup Brown sugar
2 tablespoon Orange juice
2 tablespoon Brandy

Preheat oven to 400¼. Toss vegetables with butter and salt and pepper.
Roast for 30 minutes, shaking pan after 15 minutes or so to prevent from
sticking.
Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and stir
gently. Continue to roast for an additional 5 minutes.
Turn on the broiler and det pan on uppermost rack. Allow potatoes to brown
slightly. Remove and serve.
Posted to EATL Digest 11 October 96

Date: Sat, 12 Oct 1996 08:46:21 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM