Recipe - Orange And Avocado Salad With Cumin Vinaigrette

2 md Oranges
1 lg Ripe avocado
1 Green onion incl
Top: cut or sliced up
Salt & pepper
CUMIN DRESSING
2 One half tablespoon Olive oil
One half tablespoon Red wine vinegar
One half tablespoon Orange juice
One half teaspoon Sugar
1/8 teaspoon Ground cumin
1 small Clove garlic: pressed

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.

Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.

CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip