Recipe - Orange Red Onion And Arugula Salad (Mf)

1 small Red onion, peeled, cut into
1/8th inch rounds
One fourth cup Orange juice
2 tablespoon Sherry wine vinegar
2 tablespoon Extra virgin olive oil
Salt and freshly ground
black pepper
3 Seedless oranges
2 bn (large) arugula, washed and
stemmed

Separate the rounds into rings and hold them in ice water until serving
time.

In a mixing bowl combine the orange juice, vinegar and olive oil; season to
taste with salt and pepper.

Cut the peel and pith away from the oranges and slice them into thin
rounds.

Right before serving, make a bed of the arugula leaves, set concentric
rounds of oranges on top. Drain onion rings and pat dry and scatter them
over the oranges; spoon some of the dressing over the top and serve.

Yield: 4 servings

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MCRecipe
Digest V1 #638 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997