Recipe - Orange Pine Nut And Green Bean Salad

1 Oranges
112 One half g French beans
One half bn Radishes
One half Chicory head
12 One half g Toasted pine nuts

DRESSING
One half tablespoon Hazelnut oil
One half tablespoon White wine vinegar
Seasoning

Preparation: top and tail the French beans.
: divide the chicory head into lead.

1. Peel the oranges and cut them into segments, over a bowl to catch
the juice. Cook the beans in boiling water for 2 minutes. Drain
and refresh under cold running water.

2. Place orange segments, beans, radishes, chicory and pine nuts in a
salad bowl.

3. Whisk the dressing ingredient with the reserved orange juice, pour
over the salad and toss gently. Serve with Italian olive oil bread,
such as ciabatta and focaccia.

Calories: 112 per serving Protein: 2g Carbohydrate: 9h Fat: 8g (high)
Saturated fat: 1g (medium) Added sugar: none Fibre: 4g (high) Salt: 0.8g
(high)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini