Recipe - Orange Whip
Categories: Desserts, Gelatin, Healthwise, Bobbie - No, Orange Whip
1 Envelope unflavored gelatin
1/3 cup Sugar
1/8 teaspoon Salt
1 Three fourths cup Hot orange juice; (150
degrees)
Three fourths cup Whipped topping
In a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice
andstir until gelatin is dissolved. Chill slightly until thickened, about 1
One half hours. Beat on Low speed until light and fluffy. Spoon into dessert
dishes; chill until firm. Top with a dollop of whipped tipping. Submitted
by Dorothy Collins, Winnsboro, TX Taste of Home Magazine, April/May '97,
p.17 MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, April/May '97, p. 17
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998
Orange Whip recipe makes 10 Servings
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