Recipe - Orange Wakame Salad

3 tablespoon EDEN Wakame Flakes
One fourth cup EDEN Mirin
1 One half teaspoon LIMA Sea Salt
1 Cucumber; thinly cut or sliced up
2 Oranges or tangerines
peeled and cut or sliced up
5 Red radishes
cut in half and cut or sliced up
1 Green onion; cut or sliced up
2 tablespoon Sesame seeds, toasted
(use black sesame seeds
if available)
2 tablespoon EDEN Brown Rice Vinegar

Soak wakame in 2 cups of hot water for 10 minutes. Drain and add
remaining ingredients. Chill and serve.

Prep Time. 10 minutes
Yield: 4 servings

Copyright 1995 Eden Foods, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip