Recipe - Orange Tarragon Butter
Categories: None, Orange Tarragon Butter
One half cup (1 stick) butter, softened
2 teaspoon Tarragon leaves, crushed
One half teaspoon Grated orange peel
One half teaspoon SaltOne half teaspoon ground
black pepper
Place all ingredients in medium bowl; stir until combines. Chill. Serve
with hot cooked corn on the cob or other steamed vegetables. Makes
One half cup.
Posted to Recipe Archive 09 Feb 97 by ted by: ajewell@sound.net on Feb 9,
97.
Orange Tarragon Butter recipe makes 6 Servings

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