Recipe - Orange Tapioca Salad

1 pack (small) orange jello (not
instant)
1 pack (small) tapioca pudding mix
(not instant)
1 pack (small) vanilla pudding mix
(not instant)
1 cup Crushed pineapple with juice
1 cup Mandarin oranges (canned)
drained
1 One half cup Cool whip
3 cup Boiling water

Boil water and add vanilla and tapioca pudding and jello. Boil mixture
until it thickens. (about 15 min or so) Cool and add crushed pineapple with
juice, mandarin oranges and cool whip. Chill overnight.

I always double this or it is gone in a matter of minutes!

Posted to EATL Digest 23 November 96

Date: Sun, 24 Nov 1996 19:52:04 0800

From: laura davis ldavis@LINKNET.KITSAP.LIB.WA.US