Recipe - Orange Tapioca

1 One half cup Skim milk
1 Egg, beaten
1 tablespoon Sugar
1 ds Salt (not in sodium estimate
3 tablespoon Quickcooking tapioca
One half cup Orange juice
One half teaspoon Vanilla
One half cup Diced fresh orange or peach

Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium
heat, stirring constantly, until mixture boils. Remove from heat. Add
orange juice slowly, stirring constantly. Return to heat, stirring until
mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in
vanilla and minced oranges. Chill before serving.