Recipe - Orange Tangerine Mimosa

1 Orange
2 Tangerines
1/3 cup Chilled sparkling mineral
water, seltzer or club
soda about 1/3 cup

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, ISBN #0553087606. Formatted into MM by
Ursula R. Taylor.

Juice the fruits using a hand or electric juicer; blend together. Divide
the juice between 2 goblets. Fill with mineral water. Makes 2 servings.

Per serving: calories 37, protein 1 g, carbohydrate 9 g, fat
trace, calories from fat less than 1%, dietary fiber trace, cholesterol
~ 0 mg, sodium 1 mg, potassium 107 mg. Joslin Exchanges: One half fruit

Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps. Submitted By JUDI
MAE PHELPS JPHELPS@SHELL.PORTAL.COM On FRI, 23 JUN 1995 143559 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini