Recipe - Orange Syrup

2 cup Whipping cream
One half cup Fresh orange juice
One half cup Superfine sugar
2 tablespoon Grated, squeezed dry orange
peel
2 tablespoon Orange liqueur
Strips orange peel

Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel
and liqueur in small bowl. Fold mixture into whipped cream. Spoon into
parfait glasses. Refrigerate 2 to 3 hours before serving. Garnish with
orange peel.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini