Recipe - Orange Sweet Potatoes With Oatmeal Topping

5 pound Sweet potatoes (about
7 large)
One fourth cup Brown sugar
One fourth cup Oj
One fourth cup Sweet orange marmalade
1 tablespoon Grated peeled ginger
One fourth cup Prepared butter buds
(optional I just used
Water because some
People in philly fatfree are
Vegan; 1/4C is half a
Pk )
1 Box Obies oatmeal cookie
Mix

Bake the sweet potatoes until very soft. Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes
first!). Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the obies mix, so that it is not overly wet (the

directions say to add One fourth cup of water, and then add water by the
tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and chill
for 2 hours.

Crumble oatmeal topping over potato mixture, until it's evenly distributed.
Bake at 350F until golden brown, about 1015 minutes. (Make sure the
oatmeal has cooked through!) If the oatmeal starts to turn white, take it
out it's drying out.

Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni
seal of approval. =)

Posted by thorp@sas.upenn.edu (Patricia Thorp) to the Fatfree Dig. [Vol. 12
Issue 23] Nov. 24, 1994.
:Adapted from november 1994 gourmet magazine:

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip