Recipe - Orange Supremes With Fresh Vanilla Bean

Fresh vanilla bean
6 Navel oranges
1 tablespoon Superfine sugar, to taste ,
(up to 2)
Cointreau or Grand Marnier
Crystallized flowers

With a sharp knife split the vanilla bean down the middle lengthwise. Open
the bean and scrape out the vanilla seeds over a bowl.

Remove the peel and pith from the oranges. Cut between the segments to
remove the orange "supremes" from the membranes. Set supremes in bowl with
vanilla seeds and squeeze remaining juice from the membranes. Mix the
vanilla seeds and supremes and sweeten lightly with superfine sugar.

Add drops of Cointreau or Grand Marnier to taste. Spoon into crystal wine
glasses. Center crystallized violet in center.

Yield: 4 servings

PASTA MONDAY TO FRIDAY SHOW #PS6541, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved

McBusted by Gail Shermeyer 4paws@netrax.net on Mar 31, 1997

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6541 Posted to MCRecipe Digest
V1 #549 by 4paws@netrax.net (ShermeyerGail) on Apr 04, 1997