Recipe - Orange Streusel Muffins

2 cup Flour
One half cup Sugar
2 One half teaspoon Baking powder
One half teaspoon Salt
Grated rind of 1 orange (I
Used 2 oranges)
1 Egg, beaten slightly
One half cup Milk
One half cup Orange juice
1/3 cup Oil (I used extravirgin but
Canola would be fine)

STREUSEL TOPPING
One fourth cup Flour
One fourth cup Sugar
2 tablespoon Grated orange rind
2 tablespoon Butter (I grated it)

Sift the first 4 ingredients into a large bowl and then add the grated
orange zest. Make a well in the centre and pour in the egg, milk, orange
juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I
used a 9" round pan, which worked perfectly). Sprinkle the well mixed
streusel ingredients, evenly over the top. Bake in a 350F oven for about
30 mins. This coffee cake was wonderful and only lasted for 1 day in our
house!

Posted to MMRecipes Digest V4 #167 by "Deborah Kühnen" DEBKUHNEN@msn.com
on Jun 29, 97