Recipe - Orange Strawberry Cake

1 One fourth cup Flour allpurpose
6 Egg whites
1/3 cup Sugar
1 teaspoon Cream of tartar
6 Egg yolks
One half cup Sugar
1 tablespoon Orange peel finely
Shredded
1 One half cup Cream whipping
One half cup Orange juice
2 cup Strawberries, fresh
Sliced
2/3 cup Sugar
And sweetened lightly
One fourth teaspoon Salt

Combine flour and 1/3 cup sugar; set aside. Beat egg yolks till thick and
lemoncolored, about 5 minutes. Add orange peel and juice; beat till very
thick. Gradually add 2/3 cup sugar ans salt, beating constantly. Sift
flour mixture over yolk mixture, a little at a time, folding carefully just
till blended.

Wash beaters. Beat egg whites and cream of tartar till soft peaks form.
Gradually add One half cup sugar, beating till stiff peaks form. Fold yolk
mixture into whites. Turn into UNGREASED 10inch tube pan. Bake at 325
degrees till cake springs back and leaves no imprint when gently touched,
about 55 minutes. Invert cake in pan to cool. Split cake into 3 layers.
Whip cream. Stack cake layers, topping each with 1/3 of the whipped cream
and cut or sliced up strawberries. Trim top with whole berries, if desired.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip