Recipe - Orange Sponge

1 tablespoon Gelatin
One fourth cup Water
One half cup Orange juice
3 Egg whites
One half cup Sugar
1 cup Boiling water
One fourth cup Lemon juice
1/8 teaspoon Salt

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Stir until dissolved. Cool. Add strained fruit juices. Mix
thoroughly. Cool until partially set. Beat until gelatin will hold its
shape. Pile lightly in serving dish. 10 servings.

Mrs. F.D.W., Billings, MT.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini