Recipe - Orange Spice Loaf

1/8 cup Egg substitute
7/8 cup Water
1 teaspoon Salt
1 One half teaspoon Canola oil
One fourth teaspoon Orange extract
1/3 cup Oat flour
2 2/3 cup Bread flour
2 tablespoon Nonfat dry milk
1/8 teaspoon Grated nutmeg
One fourth teaspoon Ground cloves
1 teaspoon Ground ginger
1 One fourth teaspoon Cinnamon
3 tablespoon Sugar
One fourth teaspoon Grated orange peel (up to
1/2)
1 teaspoon Yeast

Here's a lovely loaf of bread for breakfast or for tea. Delicious for
Shabbat morning with cream cheese or yogurt cheese sweetened with honey or
apricot preserves. I unvented this last night and it's yummy.

Place ingredients into bread machine in the order that your bread machine
requires. Fromscratch bakers know how to play around with this. Bake on
rapid cycle with light crust.

You could gild the lily with this one by drizzling a glaze made from
heating apricot preserves on top of the warm bread.

Recipe by: Ruth G. Posted to JEWISHFOOD digest V97 #241 by Ruth & Shel
fritzl@earthlink.net on Aug 28, 1997