Recipe - Orange Spice Coffee Cake

lg BOWL:
2 One fourth cup Reduced fat Bisquick
One half cup Granulated sugar
2 pack Sugar substitute; granulated
2 tablespoon Grated orange peel
3 tablespoon Whipped diet margarine;
unsalted
4 ounce Unsweetened applesauce

ADDITIONS
One half teaspoon Ground cinnamon
One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Ground ginger
small BOWL:
One fourth cup Lowfat buttermilk
One fourth cup Liquid egg substitute
2 tablespoon Fresh orange juice

ADDITIONS
2 tablespoon Quickcooking oats

Preheat oven to 350F.

In a large bowl, combine Bisquick, both sugars and orange peel. Add
margarine and half of the applesauce. With a pastry blender cut in
margarine until mixture resembles lumpy crumbs. Remove One fourth cup and set
aside. To remaining mixture, add add cinnamon, baking powder, baking soda,
ginger and the rest of the applesauce.

In another small bowl, whisk together buttermilk, egg substitute and orange
juice. Add to mixture in large bowl; mix until just combined. Batter will
be lumpy.

Spray a 9inch round baking pan with nonstick cooking spray. Spread batter
evenly into the pan.

Add the oatmeal to the reserved crumb mixture and work with a fork;
distribute this on top of batter.

Bake 3035 minutes or until toothpick inserted in center comes out clean.
Cool on rack for 15 minutes. Invert cake onto rack and cool completely.

Cook's Notes : The texture of lowfat cakes is often too smooth. But this
cake is crumbly; in part because of the still cold whipped margarine and
because we combine wet into dry and don't over mix. The toothpick came
clean at 25 minutes. I turned off the heat and left the cake in the oven
until my nose told me it was dry (35 minutes total time). This cooking on
stored heat has helped reduced fat muffins. pat

"Lowfat and cholesterolfree, enjoy a delicious slice at breakfast with
tea, or for a midday coffee break."

Sourced at Copyright 1998 Calorie Control Council
http://www.caloriecontrol.org/recipes.html Tested and submitted by Pat
Hanneman Eatlf.

(mcPER SERVING 18% cff: 147 calories, 3g protein, 3g fat, 27g
carbohydrate, 0mg cholesterol, fiber 1g.)

Recipe by: revised: Calorie Control Council (1998)

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 09,
1998