Recipe - Orange Sour Cream Cookies

2 One half cup Flour
1 teaspoon Soda
One half teaspoon Salt
One half cup Butter
1 One half cup Brown sugar; firmly packed
2 Eggs
1 teaspoon Vanilla
1 teaspoon Orange rind; grated
1 cup Dairy sour cream
One half cup Pecans; chopped

FROSTING
1 One half tablespoon Soft butter
1 One half teaspoon Orange rind; grated
3 tablespoon Orange juice
3 cup Sifted powdered sugar

Sift dry ingredients and set aside. Cream butter and brown sugar, add eggs,
vanilla, orange rind and sour cream. Stir in dry ingredients, blending
well. Add nuts. Drop by teaspoonful onto lightly greased cookie sheet. Bake
at 350° for 1215 minutes. Top with frosting while still warm. About 5 doz.
FROSTING: Combine all ingredients, beating well until spreading
consistency. Place One fourth teaspoon frosting on each cookie.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997