Recipe - Orange Slaw

3 md Or 4 small oranges
1 small Head cabbage (1 Three fourths lbs)
One fourth small Onion
1 tablespoon Sugar
One half teaspoon Salt
Three fourths cup Mayonnaise
1 tablespoon Fresh lemon juice

From: Arizona Cookbook

Pell oranges and cut into bitesize pieces. Shred cabbage, using long blade
on grater or cut finely with sharp knife. Chop onion finely. Place oranges,
cabbage and onion in large serving bowl.

Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw and
mix lightly. cover and refrigerate 20 to 30 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini