Recipe - Orange Sherbet Salad--Quick And Easy Version

1 pack (6 oz.) orange gelatin
1 cup Boiling water
1 cup Orange juice
2 cup Sherbet
1 cn Mandarin oranges; drained
1 small Can pinapple tidbits;
drained

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice
and sherbet. Blend at low speed until sherbet is melted and mixture is
smooth. Chill until thickened but not set, about 45 minutes. Fold in
oranges and pineapple. Pour into 1quart oiled mold or 8 inch square pan.
Chill until firm, about 1 One half hours.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MCRecipe Digest
V1 #732 by L979@aol.com on Aug 9, 1997