Recipe - Orange Sherbet Gelatin Mold

2 pack 3 ounce orange jello
1 cup Boiling water
1 pt Orange sherbet; softened
1 cup Heavy cream; whipped
11 ounce Can mandarin oranges;drained

Combine jello and boiling water, stirring until gelatin completely
dissolved; let stand to cool at room temperature, but not set. Add sherbet,
stirring until blended and thickened. Fold in whipped cream and mandarin
oranges.

Pour mixture into a lightly oiled 6cup mold. Cover and refrigerate until
firm. Unmold onto a serving platter and garnish with mint leaves and some
of the reserved oranges.

From the recipe files of suzy@gannett.infi.net

Date: Sat, 22 Jun 1996 16:35:30 0400 (EDT)

From: suzy suzy@gannett.infi.net

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.