Recipe - Orange Scampy

4 tablespoon Butter
1 Clove minced garlic
1 teaspoon Pepper
12 Shrimps, peeled & devined
One half cup Fresh orange juice
1 tablespoon Lemon juice
1 teaspoon Cornstarch
1 tablespoon Chopped chives

In a large skillet melt butter & saute garlic until brown. Add the
pepper & shrimp. Toss gently & saute for 5 minutes over med heat.
Remove shrimp & set aside. Pour off butter. Add lemon juice & orange
juice to the skillet, stirring in cornstarch until it is dissolved.
Heat, stirring constantly, until sauce thickens. Add the shrimp &
chives. Heat, stirring gently, for 10 minutes. Serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip