Recipe - Orange Sauce For Angel Food Cake

2 cup Water
Three fourths cup Oragne juice concentrate
1 pack (3 3/8 ounce) instant
vanilla pudding mix
1 cup Whipped topping
1 Prepared angel food cake,
cut or sliced up

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat
on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.
Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups
sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to
MCRecipe Digest V1 #510 by Roberta Banghart bobbi744@sojourn.com on Mar
11, 1997